CÓCTEL DE LA CASA
SEASONALS 15 single / 60 carafe
Mezcal, Cappelletti, Strawberry syrup, Lemon Juice, topped with Champagne
Mezcal, elderFlower, strawberry shrub, lemongrass, lemon
sotol, ancho reyes, orange syrup, house blended bitters
Reposado Tequila, Giffard Apricot, mango chile morita, lime
Mango Infused Tequila, Dry Curacao, Cascadia, Mango Syrup, Lime Juice
Tequila reposado, Mezcal, Grapefruit juice, Orange juice, Lime juice, Grapefruit soda, Salt, Tajin rim
Butterfly Pea Infused Gin, Cointreau, Lavender Syrup, Lime Juice
Cantaloupe Infused Vodka, Campari, Amaretto, Egg White, Lavender Syrup, Lemon Juice
Bourbon, Cocchi American, Amaro Nonino, Blackberry-Rosemary Syrup, Lime Juice
Rum, Huana, Dry Curacao, Coconut Syrup, Orange Juice, Lime Juice
pink sangria, seasonal fruits
Tepache, Tamarind Syrup, Lime Syrup, Tapatio topped with Ginger Beer
Mango Syrup, Strawberry Syrup, Pineapple Syrup, Lime Juice topped with Topo Chico
Join us on a tasting adventure of Mexican spirits. Each month we will feature a Bottle of the Moment, emphasizing agave spirits.
Enjoy a 1oz pour at the same price we pay to get it. One pour per person so that others can join the adventure.
Botanas / Appetizers
FRIOS / COLD
homemade tortilla chips with red & green sauce (side of guacamole $3)
creamy ripe avocados, toasted pepitas, panela cheese, jalapenos, red onions, corn tortilla chips (add salsa duo for $2)
cured in lime red snapper filet, pico de gallo, serrano chiles, cucumber and avocado
lime cured shrimp, boiled shrimp, salsa negra with chile de arbol, red onions, cucumber, tomato, avocado, cilantro served with tortilla chips
crispy corn tostadas, chicken tinga, cabbage, beans purée, panela cheese
CALIENTES / HOT
french fries drizzled with tapatio, ketchup, crema fresca
corn and potato masa fritters, stuffed with crispy pork, shredded lettuce, queso fresco and salsa roja
mushroom, huitlacoche, cheese blend, queso fresco, cabbage with pico de gallo, green tomatillo and avocado sauce, morita sauce
sliced smoked pork, milanesa de res, frankfurter, queso fresco, avocado, onions, black beans, tomatoes, pickled peppers, chipotle mayo served on a telera bread bun
homemade corn tortillas, oaxaca cheese, chile de arbol sauce
Add: huitlacoche 5, mushrooms 5, asparagus 5, steak 7, chicken tinga 6, cactus leaf 4, pastor pork 6
corn & potato masa, black beans, queso fresco, onions, cilantro, salsa verde
Add: chicken tinga 6, pastor pork 6, steak 7, asparagus 5, mushrooms 5, cactus leaf 4, huitlacoche 5
fried chicken taquitos, black bean puree, red sauce, radish, queso fresco, pico de gallo, sour cream and guacamole
grilled corn tortilla, black bean puree, quesillo, cabbage, sliced tomato, avocado, salsa roja
Add: huitlacoche 5, asparagus 5, mushrooms 5, steak 7, chicken tinga 6, cactus leaf 4, pastor pork 6, chapulines 4
fried avocado, grilled asparagus, sweet and spicy sauce, creamy queso fresco sauce, walnuts
pork and hominy corn stew, guajillo chile broth, cabbage, onions, radish, oregano, lime, and crispy tostadas on the side
ENSALADAS
romaine lettuce, jicama, strawberry, walnuts, agave & chile de arbol dressing
Add: steak 9, shrimp 8
romaine lettuce, avocado, cucumber, pico de gallo, queso fresco, whole black beans, pepitas, garbanzo beans, lime dressing
Add: shrimp 8, steak 9, chicken 9 , tinga 8, birria 9, carnitas 8
small side salad. choice of jicama or de tocho morocho
TACOS
sliced natural beef, crispy Oaxaca cheese, avocado, salsa roja, homemade corn tortillas
sliced pork meat, tomatillo & avocado salsa, cilantro, onions, pineapple, homemade corn tortillas
mushroom, grilled asparagus, onions, lime cured red onions with habanero , crispy blend cheese, morita sauce
fried avocado, romaine lettuce with pico de gallo, cucumber, lemon caper aioli, and extra spicy sauce
Mexican chorizo, cactus leaf pico de gallo, salsa verde, homemade corn tortillas
achiote braised pork, pickled onions, cilantro, oranges, morita chile sauce
beer battered crispy shrimp, green cabbage pico de gallo, chipotle chile aioli, homemade corn tortillas
beer battered crispy red snapper, green cabbage pico de gallo, lemon caper aioli, homemade corn tortillas
natural braised beef birria cooked in guajillo broth, cilantro, onions, red sauce
Add: consommé - beef guajillo broth $3
PLATOS PARA COMPARTIR / TO SHARE
natural braised beef birria cooked in guajillo broth, Oaxaca cheese, onion, cilantro, red sauce
Add: consommé - beef guajillo broth $3
slow braised pork, achiote spice, orange and habanero chiles baked in banana leaves, pickled red onions, cilantro, morita sauce. Served with creamy rice with asparagus and mushrooms and with tortillas
whole fried branzino, red rice, pico de gallo, cucumber and avocado salad, chipotle aioli sauce served with corn tortillas
grilled skirt steak, chorizo, cactus, onions, quesillo
Condiments on the side guacamole, molcajete sauce, corn tortilla
braised shredded beef, black beans, onions, cilantro, red sauce, lime, queso fresco, served with tortillas
ACOMPANAMIENTOS / ACCOMPANIMENTS
beef guajillo broth
black bean puree
white rice, mushroom, grilled asparagus, heavy cream
sour cream, avocado, salsa extra spicy, salsa roja, salsa verde, pico de gallo, side of cheese, side of onions, side of peppers. Ask server for pricing.
MATA CRUDAS* (Hangover cure)
tortilla chips, red sauce, queso fresco, sourcream, avocado, scrambled eggs
Add: birria 9, chicken tinga 8, or carnitas 8
black beans, tortillas, red and green salsas, queso fresco, sunny side up eggs
Add: carne asada 9, pork pastor 8, pollo asado 8
your choice: orange, strawberry or tamarind, topped with sparkling wine
$12 glass / $16 half carafe / $30 carafe
Aperol, sparkling wine, orange
$13 glass / $21 half carafe/ $40 carafe
Tecate can, lime, spiced tomato juice
$7 / cubeta $40
mezcal or tequila, spiced tomato juice, lime, celery and olives (or make it a Mary w/ vodka)
$13 / $50 carafe
*Available Saturday & Sunday until 3pm
POSTRE
crispy pastries, cinnamon dash, mezcal cream
Chef's special dessert. Ask server.
VINO
SPARKLING, ROSE, WHITE
RED
SPIRITS
MEZCAL - Full Pour 2oz | Half Pour 1oz
MEZCAL FLIGHTS
PELOTON DE LA MUERTE (ESPADIN), BENESIN (ANEJO), TOSBA (PECHUGA), REAL MINERO (ENSAMBLE)
TOSBA (CENIZO), EL JOLGORIO (MADRE CUISHE), VAGO (ENSAMBLE EN BARRO), LA LUNA (TEQUILANA)
TEQUILA - Full Pour 2oz | Half Pour 1oz
TEQUILA FLIGHT
CASAMIGOS (BLANCO) , DON JULIO (REPOSADO), DON ABRAHAM (ANEJO), JOEL RICHARD (EXTRA ANEJO)
OTHER AGAVES - Full Pour 2oz | Half Pour 1oz
OTHER AGAVE FLIGHT
YOWEE (BACANORA), JUERTE (DESTILADO DE PULQUE), SOLTOLERO (SOTOL), 9GUARDIANES (COMITECO)
RUM
Mexico
VODKA
GIN
BOURBON
RYE & WHISKEY
100% ancestral corn, Mexican whisky
Black Corn, Mexican whisky
Yellow Corn, Mexican whisky
White Corn, Mexican whisky
MEXICAN WHISKEY FLIGHT
SIERA NORTE (YELLOW CORN), SIERA NORTE (BLACK CORN) SIERRA NORTE (WHITE CORN), ABASOLO (MAIZ ANCESTRAL)
IRISH WHISKEY
SCOTCH
BRANDY & COGNAC
APPERTIVOS & AMAROS
AGUAS DE SABORES
water, sugar, hibiscus
rice, cinnamon, evaporated milk, vanilla, sugar, coconut
fermented pinneapple and tamarind agua fresca
Available upon request per county rules.
MEXICAN SODAS
Happy Hour
Monday thru Friday 12pm-5pm
BOTANAS
Cured in lime shrimp, crispy tortilla, serrano chile, pico de gallo, cucumber & avocado | $7 - 1, $13 - 2, $32 - 5
Cured in lime red snapper filet, pico de gallo, serrano chiles, cucumber and avocado | $7 - 1, $13 - 2, $32 - 5
Melted Oaxaca cheese, peppers, onions, served with tortillas and red sauce | Add chicharron presado $3 | Add asparagus $3 | Add mushrooms $2 | Mixed $4
fries and braised beef birria with melted cheese, onions, cilantro, chipotle aioli, and crema fresca | Plain fries $5
chips, black bean puree, melted cheese, corn, guacamole crema fresca and salsas | add carne asada or pork pastor $6
gordita de chicharron, empanada de elote y rajas, quesabirria and tostada de pollo
YOUR CHOICE OF FIVE TACOS - carne asada, cochinita, pescado, aguacate, chorizo, veggie, shrimp, carnitas or birria
TRAGOS
$2 off menu house cocktails, wine, and beers.
tequila, agave syrup, lime juice
Mezcal, agave syrup, lemon juice
1oz. house tequila or mezcal shot
(first shot discounted, additional $11)
pink sangria, seasonal fruits
Bucket of beers
Enjoy our house cocktails in a carafe.
Daily menu available during Happy Hour
In support of rising wages and city & state ordinances, a 3.5% surcharge will be added to your check. Thank you for your patronage.
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